DIETARY
DIETITIAN
One Dietitian
staffs the Scarborough Regional Hospital. He/She is responsible for supervising
the activities of the kitchen and cafeteria as well as providing clinical
support for in-patients and patient from the Out-patient Clinic. They are
referred to the Dietitian either by a doctor's prescription written in the
patient's chart or by a referral letter if the patient is discharged, or part
of another clinic.
Services of the Dietitian are available for consultation by appointment on Monday to Friday between the hours of 8:30 am - 4:30 pm.
KITCHEN
The kitchen
at the Scarborough Regional Hospital has the following staff:
1 Kitchen Supervisor
1 Cook - Level ll
10 Cooks
4 Maids
1 Power Saw Operator
1 Handyman
The kitchen supervisor is directly in charge of all functions in the kitchen.
There are three (3) shifts for workers in the kitchen: 5:00 am - 1:00 PM, 7:00 am- 3:00 PM and 10:00 am - 6:00 PM
The
kitchen provides meals for all inpatients of the hospital such as:
Therapeutic diets i.e. Low salt, Renal, Low Cholesterol, Bland, High Fiber,
Clear Fluid, Full Fluid, Soft, Light, Puree or combinations of the above.
These are pre-portioned in the kitchen under direction of the kitchen supervisor
and /or the Dietitian. Regular or Full Diets are sent to the wards in bulk,
where they are distributed to the patients as per their needs. The menu is
a skeleton one, where substitutions and improvising are made as is necessary
and economical.
CAFETERIA
The Tobago Regional Hospital Authority cafeteria was opened in 1999 and
is housed in the Learning Resource Center. Service hours are Monday to Friday
between the hours of 6:00 am and 2:00 PM The cafeteria is currently staffed
by 2 workers.
Don't
miss the opportunity to try our exciting and tasty menu!
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To Contact
Us
Tobago Regional Health Authority Armstrong's Building, Bacolet Street, Scarborough, Tobago Trinidad & Tobago, West Indies 868-639-3908
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